About Us
The family estate was established in 1998 in the hills of Carrickalinga on the Southern Fleurieu Peninsula of South Australia.
Situated 270 metres above sea level with spectacular coastal and rural views overlooking the Gulf of St Vincent. This cool maritime climate allows for a slow even ripening, producing a well balanced wine.
The single vineyard produces only Shiraz following organic principals, the hand picked small open bunches have intense colour and regional distinction. The wine is produced using traditional winemaking techniques.
The single vineyard produces only Shiraz following organic principals, the hand picked small open bunches have intense colour and regional distinction. The wine is produced using traditional winemaking techniques.